Citric acid


INCI: Citric acid

Attention the PH of 2 of citric acid can cause burns. Handle with gloves.

Citric acid is a fine powder obtained by fermentation of citrus fruits. It is used in cooking as in cosmetics to reduce the PH of products in order to allow better conservation. It is also used to create an effervescent in contact with a product of higher PH, for example with sodium bicarbonate to make bath bombs.

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Makes 3 or 4 ice molds

1/3 cup (125 ml) citric acid

2 cups (250ml) baking soda

10 drops of lemon essential oil

10 drops of lavender essential oil

10 drops of peppermint essential oil

Additional Information
Weight 100 g
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