INCI: Citric acid

Attention the PH of 2 of citric acid can cause burns. Handle with gloves.

Citric acid is a fine powder obtained by fermentation of citrus fruits. It is used in cooking as in cosmetics to reduce the PH of products in order to allow better conservation. It is also used to create an effervescent in contact with a product of higher PH, for example with sodium bicarbonate to make bath bombs.

See the recipes in the Description tab.